The Splendid Sagen Saw – Al Cambronne- deer saw to cut pelvis muscles ,It only weighs a couple ounces, and it generally sells for around $20. As you may have guessed from the picture, the Sagen Saw is a tool for cutting bone—specifically a deer’s pelvic bone and sternum. Some hunters don’t cut either when field-dressing a deer, but most do choose to cut the pelvis…How to Gut a Deer in 6 Steps | Realtree CamoUse one hand to reach into the deer’s chest and locate the esophagus. Grasp it firmly, and use your knife in the other hand to cut it free. With that chore complete, you should be able to pull the guts out in one fairly continuous pile. Use a bone saw or hatchet to slice through the pelvis …
FIG. 1 is showing the DEER PELVIS BONE SAW comprising the invention which includes a handle 10 acting as a means to control the blade 20 with saw teeth 22 cutting a deer pelvis bone 40, a stroke stopper 30 which also comprises a bumper 34 which performs the duty of urging the deer's large intestine away from the sharp saw teeth 22.
Dec 08, 2013·Neck - cut in half to make two nice roasts. This is the only thing I use the bone saw for. Chops - trim silver skin, cut, wrap. Shoulder - cut to separate the shank, trim, wrap. Shoulder makes a great roast! Hindquarter - cut to separate shank, cut into major muscle groups and remove the pelvic and leg bone. Sirloin tip roast, eye of round ...
Aug 23, 2014·This is my progression through the years for the back end of deer-1-Cut around, tie off the anus, pull through. Dismantle the hams from the pelvis with a knife and cut the legs off. 2-Cut around, tie off anus, pull through, Saw through the pelvis, cut legs off. Now- When I'm gutting I make sure all the feces stay in the colon and intestines.
Roll the deer over on its back with the rump lower than the shoulders and spread the hind legs. Make a cut down the center of the belly from the breast bone to the base of the tail. Cut through the hide first and then carefully cut through the belly muscles while holding the intestines away with the free hand.
Oct 10, 2018·When a deer is hung by the neck or Achilles tendon, gravity pulls on the hindquarters and puts tension on the muscles as they experience rigor mortis. When a deer is hung the tenderstretch way, the hindquarters are relaxed and have limited contraction during rigor mortis. Because of this, the aging process is drastically sped up.
May 17, 2012·At this point, I can get my 4 wheeler to my deer. All my hunting spots have a gutting cradle. The cradle holds the deer upside down about 34" high. About waist level. Do you know what "lopping shears" are? That's what I use to break/cut the aitch bone. Cut carefully down between the back legs until you can feel both sides of the pelvis.
• Game saw to cut the pelvis, brisket, and legs ... stomach wall and makes it easier to cut the skin and muscle with-out puncturing the rumen or intestine. ... keeping the pelvic bone intact at this stage in dressing the deer. Figure 3. Make an opening by cutting the thin belly muscle. Figure 4. Make a small incision in front of the groin.
Aug 14, 2014. Straddle the deer with its belly facing up. Step on one knee, then the other pressing them to the ground. Pelvis pops wide open. No need for a saw. May have to cut the remainder of a thin membrane over the joint. Last edited: Nov 13, 2014. Nov 20, 2014 #6.
The Deer Splitter Game Splitter Assistant from Viking Solutions is a new tool that makes splitting the chest cavity and pelvic bone a breeze! This stainless steel device delivers a 19X force that will split these two areas and keep your hands and knives outside the animal.
Arrives before Valentine's Day. More Buying Choices. $17.82 (10 used & new offers) All-in-1 Hunting Saw 1/4 Big Game with Ease! Field Dressing Tool, Trim Limbs & and Branches Around Your Deer Stand. Gutting Tool, Bone Saw, No More Broken Folding Saws! 3.8 out of 5 stars.
Nov 12, 2020·Like hanco does it,easy peezy It also helps if you cut the abdominal muscles about an inch or two above the pelvis bone.Those muscles want to hold the bone together after you cut through the bone if you don't.To find the soft center of the pelvis bone,take your finger and feel the underside of the bone.You will feel a ridge.That is the center of the soft spot.I usually start at the abdominal ...
Use a sharper, thinner knife, such as the Havalon Piranta, to carve out meat on a deer. (Photo courtesy of Jenny Nguyen-Wheatley) Small Bone Saw. A small bone saw, preferably a foldable one, is necessary for cutting through a deer’s sternum to reach its windpipe, and for splitting its pelvis …
Sep 20, 2012·re: Field dressing deer: Cutting through the Pelvic bone Posted by DownshiftAndFloorIt on 9/20/12 at 9:09 am to EMP40 LSU In that case no. I just cut from the breastplate to the nut sack and get out all the bad stuff.
Aug 24, 2019·A folding saw is handy but not an absolute necessity. You can use the saw to cut a limb to prop the chest cavity open and to cut the legs off. If you don’t carry a saw, break a limb off. Cut through the joints on the legs. A drag bag or a small tarp lets you wrap the deer to drag it out.
Virtually eliminates the possibility of spilling bladder or bowel contents. Slide the tool under the pelvic bone, devide it with a few strokes, then the pelvis can be splayed open. No sharp edges to cut contents or your hands. Replaceable saw blade only good for one or two deer…
With the deer on its back, cut down the center line of the deer between the hams. Go slow and try to stay exactly in the center. When you get to the bone, cut the muscle in front (toward the head) of the pelvic bone. You will see and feel the hams separate while cutting this muscle.
The hindquarters are removed from the carcass and then cut in two at the pelvic bone using the meat saw. You need three hands when trying to do this and get a pix at the same time so left off showing the meat saw in actual usage. Remove the lower shank from the hindquarter by making a cut …
Oct 14, 2015·Cable saw. Cabela's sells them, call it a Zip Saw. Cuts the pelvic bone easy, smooth, fast, clean as a whistle. Best $20 you'll ever spend on your hunting tools inventory. Eliminates the risk of puncturing the bladder too because it cuts from the inside out, instead of from the outside in.
Dec 11, 2017·Next, remove the rear quarters by working around the ball joint and pelvis with a boning knife. It's not difficult, providing you have a sharp knife and some basic knowledge of a deer's anatomy. Use the tip of the knife to cut between the ball and hip socket and the whole quarter will start to fall away from the rest of the pelvis.
Nov 12, 2009·But you’ll find that it comes in handy when you’re field-dressing your deer. It’s available from a couple of manufacturers; it’s variously known as a “sternum saw” or a “pelvic saw.” These small T-handled saws are specially designed for cutting through the pelvis and sternum without puncturing any adjacent organs.
Mar 24, 2011·With the deer on its back, cut down the center line of the deer between the hams. Go slow and try to stay exactly in the center. When you get to the bone, cut the muscle in front (toward the head) of the pelvic bone. You will see and feel the hams separate while cutting this muscle.
Mar 28, 2019·Begin cutting through the skin at the base of the animal's skull. Next, cut around it the base of the neck, then down towards the breastbone, and finally to the stomach, pelvis and the forelegs. Take care to cut only the skin, and not the muscles or abdominal tissues, as hair will contaminate the meat in these areas.